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PRODUCT PS S0601
(*) STARCH % min 85
WHITENESS % min 80
SLURRY RESIDUE % max 0.2
MOISTURE % max 13.5
ASH % max 0.2
DS    
pH   4 - 7
MESH mesh 100
VISCOSITY BU min 400
TPC gam  
N min  
Used   Food

(*) Product specifications