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PRODUCT NS S0101 NS S0102 NS S0103 NS S0104
(*) STARCH % min 85 85 84 85
WHITENESS % min 90 90 88 88
SLURRY RESIDUE % max 0.2 0.2 0.2 0.2
MOISTURE % max 13.5 12.5 12.5 13.5
ASH % max 0.2 0.2 0.2 0.2
DS          
pH   4 - 7 4 - 7 4 - 7 4 - 7
MESH mesh 100 100 100 100
VISCOSITY BU min 650 700 650 650
TPC gam     <3000 <1000
N min        
Used   Food & Industry Food & Industry Food Food


(*) Product specifications